Fingers Fried Chicken Recipe

Name: Fingers Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fried Chicken; 2 cups all-purpose flour; 1 1/2 teaspoons pepper; 1 teaspoon salt; 1 teaspoon thyme; 1 cup water; 1 egg; 1/2 cup vegetable oil (for frying); 1 whole chicken, cut up into pieces; Gravy; 1/2 cup all-purpose flour; chicken dripping; 1 cup milk; 1/2 teaspoon pepper; 1/2 teaspoon salt

Servings: persons

Fried Chicken
2 cups all-purpose flour
1 1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon thyme
1 cup water
1 egg
1/2 cup vegetable oil (for frying)
1 whole chicken, cut up into pieces
Gravy
1/2 cup all-purpose flour
chicken dripping
1 cup milk
1/2 teaspoon pepper
1/2 teaspoon salt

1
In bowl, stir together flour, pepper, salt and thyme; set aside. In a small bowl, whisk together water and egg; set aside. Place enough vegetable oil in a heavy frying pan to measure 1 inch. Heat to 350 degrees.
2
One at a time, dip chicken pieces into egg mixture, then into flour mixture. Carefully place in oil, do not crowd pieces; cook for 15 minutes. Turn with tongs and cook for 10 minutes more. For larger pieces, cook an additional 5 minutes. Place chicken on paper towel to drain. Discard 90 percent of oil in frying pan. Save remaining 10 percent of pan drippings for gravy.
3
For gravy, sprinkle flour into pan drippings. Cook on medium-high heat till light brown. Add milk, pepper and salt. With a wooden spoon, scrape up the browned bits on the bottom of the pan. Use whisk to stir until smooth.
4
Gravy will thicken as it cooks (add a little milk if too thick). Serve hot with fried chicken.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Fried Chicken, 2 cups all-purpose flour, 1 1/2 teaspoons pepper, 1 teaspoon salt, and more.

Yes, Fingers Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fingers Fried Chicken

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