Slow Cooker Chicken Taco Soup Recipe

Name: Slow Cooker Chicken Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions chopped; 16 ounces chili beans canned; 15 ounces black beans; 15 ounces corn kernels, canned drained; 8 ounces tomato sauce; 12 ounces beef one can or bottle; 20 ounces tomatoes diced with green chilies,undrained; 1 1/4 ounces taco seasoning mix to taste; 3 each chicken breast halves, boneless, skinless; 1 x cheddar cheese shredded, optional; 1 x sour cream optional; 1 x tortilla chips optional, crushed

Servings: persons

1 each onions chopped
16 ounces chili beans canned
15 ounces black beans
15 ounces corn kernels, canned drained
8 ounces tomato sauce
12 ounces beef one can or bottle
20 ounces tomatoes diced with green chilies,undrained
1 1/4 ounces taco seasoning mix to taste
3 each chicken breast halves, boneless, skinless
1 x cheddar cheese shredded, optional
1 x sour cream optional
1 x tortilla chips optional, crushed

1
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker.
2
Add taco seasoning, and stir to blend.
3
Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
4
Set slow cooker for low heat, cover, and cook for 5 hours.
5
Remove chicken breasts from the soup, and allow to cool long enough to be handled.
6
Stir the shredded chicken back into the soup, and continue cooking for 2 hours.
7
Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each onions chopped, 16 ounces chili beans canned, 15 ounces black beans, 15 ounces corn kernels, canned drained, and more.

Yes, Slow Cooker Chicken Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Taco Soup

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