How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Taco Bowls?

You need 12 ingredients. The key ingredients include: Taco Seasoning:, 1 tablespoon onion powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, and more.

Is Slow Cooker Chicken Taco Bowls suitable as meat & poultry?

Yes, Slow Cooker Chicken Taco Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Taco Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Taco Bowls Recipe

Name: Slow Cooker Chicken Taco Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Taco Seasoning:; 1 tablespoon onion powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 4 skinless, boneless chicken breasts; 1 green bell pepper, cut into long slices; 1 red bell pepper, cut into long slices; salt and ground black pepper to taste; 2 cups low-sodium chicken broth; 2 (15 ounce) cans black beans, rinsed

Try this homemade Slow Cooker Chicken Taco Bowls recipe the whole family will love. Made with onion powder, ground cumin, oregano and chili powder. Easy…

This Slow Cooker Chicken Taco Bowls relies on simple, everyday ingredients such as taco seasoning:, onion powder, ground cumin and dried oregano. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chicken Taco Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions