Slow-Cooker Chicken Provencal Recipe

Name: Slow-Cooker Chicken Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in skin-on chicken breast halves; 2 tablespoons vegetable oil; 3 onions, chopped medium; 12 garlic cloves, minced; 1 1/2 cups dry white wine; 1 (28 ounce) can crushed tomatoes; 2 cups low sodium chicken broth; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 2 bay leaves; 1/4 cup all-purpose flour; 1/2 cup kalamata olive, pitted and chopped course; 1/4 cup minced fresh parsley; 1 tablespoon grated lemon zest; lemon wedge, for serving

Servings: persons

6 bone-in skin-on chicken breast halves
2 tablespoons vegetable oil
3 onions, chopped medium
12 garlic cloves, minced
1 1/2 cups dry white wine
1 (28 ounce) can crushed tomatoes
2 cups low sodium chicken broth
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
2 bay leaves
1/4 cup all-purpose flour
1/2 cup kalamata olive, pitted and chopped course
1/4 cup minced fresh parsley
1 tablespoon grated lemon zest
lemon wedge, for serving

1
Season chicken with salt and pepper. Heat 2 teaspoons of oil in skillet over medium high heat and cook chicken in batches until browned on both sides then add to slow cooker.
2
Heat remaining 2 teaspoons of oil in empty skillet. Add onions and 1/4 teaspoon of salt and cook until softened, about 5 minute Stir in garlic and cook for 15 seconds. Stir in the wine, scraping up an brown bits. Simmer until the wine has reduced by half, about 5 minutes, then pour into slow cooker.
3
Add the tomatoes, 1 1/2 cups of broth, thyme, oregano, and bay leaves. Cover and cook on low until tender, about 4 hours.
4
Transfer chicken to large serving dish and tent loosely with foil. Discard bay leaves. Set the cooker to high. Whisk the flour with the remaining 1/2 cup of broth until smooth, then stir into slow cooker until thickened, about 15-30 minutes. Stir in olives, parsley and lemon zest and season with salt and pepper to taste. Spoon over chicken.

1041

kcal

Calories

Fat

117

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 bone-in skin-on chicken breast halves, 2 tablespoons vegetable oil, 3 onions, chopped medium, 12 garlic cloves, minced, and more.

Yes, Slow-Cooker Chicken Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken Provencal

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