Lemon Fried Chicken: "Pollo Fritto"

1. 1

   Rub the chicken with salt, pepper, and 3 tablespoons lemon juice.

2. 2

   Let the chicken season at room temperature for 1 hour.

3. 3

   Fill a large deep pot with enough oil to cover the pieces of chicken (about 3 1/2 inches).

4. 4

   Heat the oil to 375 degrees F over medium-high heat (at this temperature a droplet of water will sizzle immediately when it hits the oil).

5. 5

   Season the flour with salt and pepper.

6. 6

   Dredge the chicken pieces in the flour and then dip them in the beaten eggs.

7. 7

   Working in batches if necessary, put the chicken into the oil, taking care not to over crowd the pan.

8. 8

   (If all the chicken will not fit at one time, cook the larger pieces first.)

9. 9

   Fry the chicken at about 350 degrees F (adding the chicken causes the temperature to drop) until the pieces are crisp and golden on 1 side, about 10 minutes.

10. 10

    Turn the pieces of chicken and cook until the second-sides are crisp and the juices clear, about 7 minutes more.

11. 11

    Add the garlic and herbs and fry until they too are crisp.

12. 12

    Drain the chicken and herbs on a plate lined with paper towels.

13. 13

    Season the chicken with salt, pepper, and lemon juice and serve topped with fried herbs and garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.