Slow Cooker Chicken Parmesan

1. 1

   Heat olive oil in a large skillet over medium high heat.

2. 2

   When oil is hot add chicken and lightly brown the chicken on both sides.

3. 3

   Dont overcrowd the pan.

4. 4

   And it doesnt have to be cooked all the way through because it will cook more later.

5. 5

   Slice up onion into nice thick slices and place in the bottom of your slow cooker.

6. 6

   Add the browned chicken breasts and sprinkle Italian Seasoning over the top.

7. 7

   Pour pasta sauce over the chicken.

8. 8

   The chicken should be completely covered with the sauce.

9. 9

   Put the lid on and cook on low for 5-7 hours.

10. 10

    Then sprinkle chicken with Parmesan and mozzarella cheeses.

11. 11

    Continue cooking, uncovered until cheeses melt.

12. 12

    Serve over hot spaghetti noodles with some crunchy French bread and a nice salad and dinner is served!

* Per serving · 4 servings · Values may vary.

No additional tips available.