Italian Beef Sandwiches

1. 1

   Roast rump roast in 325u00b0 oven, allowing 40 minutes per pound. Roast will be a little on the rare side.

2. 2

   Cool and slice very thin on a meat slicer or take back to butcher and have it sliced.

3. 3

   Save drippings in the pan and add 1 bouillon cube too every cup of water added.

4. 4

   Add remaining ingredients and simmer for 15 minutes or until peppers are soft, then add beef and marinate for 4 to 5 hours or overnight.

5. 5

   When ready to serve, bring mixture to simmer. Do not boil, only heat through.

6. 6

   Serve on 3 or 4-inch pieces of Italian bread.

7. 7

   The long, thin Italian or French bread is best.

* Per serving · 4 servings · Values may vary.

No additional tips available.