Cheesy Bacon Burgers

1. 1

   Fry bacon in large skillet until crisp.

2. 2

   Drain bacon; crumble and set aside.

3. 3

   Drain off all bacon drippings.

4. 4

   Add ground beef to skillet and brown; drain.

5. 5

   Stir in bacon, onion, catsup, mushrooms, salt and pepper.

6. 6

   Cover and simmer 10 to 15 minutes.

7. 7

   Sprinkle cheese over top and heat until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.