How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Paprikash?

You need 11 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 2 lbs boneless skinless chicken breasts, fat trimmed off and meat cut into 1 inch chunks, 2 cups onions, chopped (I use sweet onions), 1 1/4 cups fat-free low-sodium chicken broth, and more.

Is Slow Cooker Chicken Paprikash suitable as meat & poultry?

Yes, Slow Cooker Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Paprikash Recipe

Name: Slow Cooker Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 2 lbs boneless skinless chicken breasts, fat trimmed off and meat cut into 1 inch chunks; 2 cups onions, chopped (I use sweet onions); 1 1/4 cups fat-free low-sodium chicken broth; 1 cup red bell pepper, chopped; 1/2 cup carrot, shredded; 2 tablespoons sweet Hungarian paprika; 2 teaspoons garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper, freshly ground is best; 1 1/4 cups reduced-fat sour cream

Slow Cooker Chicken Paprikash

Eats Now Editorial Team · 788 kcal · Meat & Poultry

Slow Cooker Chicken Paprikash – a delicious recipe with all-purpose, chicken breasts, onions, chicken broth, red bell pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Chicken Paprikash

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