How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Paprikash?

You need 11 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 2 lbs boneless skinless chicken breasts, fat trimmed off and meat cut into 1 inch chunks, 2 cups onions, chopped (I use sweet onions), 1 1/4 cups fat-free low-sodium chicken broth, and more.

Is Slow Cooker Chicken Paprikash suitable as meat & poultry?

Yes, Slow Cooker Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Paprikash Recipe

Name: Slow Cooker Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 2 lbs boneless skinless chicken breasts, fat trimmed off and meat cut into 1 inch chunks; 2 cups onions, chopped (I use sweet onions); 1 1/4 cups fat-free low-sodium chicken broth; 1 cup red bell pepper, chopped; 1/2 cup carrot, shredded; 2 tablespoons sweet Hungarian paprika; 2 teaspoons garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper, freshly ground is best; 1 1/4 cups reduced-fat sour cream

Try this homemade Slow Cooker Chicken Paprikash recipe the whole family will love. Made with all-purpose, chicken breasts, onions and chicken broth. Eas…

This Slow Cooker Chicken Paprikash relies on simple, everyday ingredients such as all-purpose flour, red bell pepper, chopped, carrot, shredded and sweet hungarian paprika. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chicken Paprikash

Tips for the best results

Variations & substitutions

My Personal Notes

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