How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Mole?

You need 14 ingredients. The key ingredients include: 4 skinless, bone-in chicken leg-thigh quarters (about 4 pounds), 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1/4 cup water, and more.

Is Slow Cooker Chicken Mole suitable as meat & poultry?

Yes, Slow Cooker Chicken Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Mole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Mole Recipe

Name: Slow Cooker Chicken Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, bone-in chicken leg-thigh quarters (about 4 pounds); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup water; 1/4 cup smoked almonds; 1/4 cup raisins; 2 tablespoons unsweetened cocoa; 1 tablespoon ground cumin; 2 tablespoons tomato paste; 2 chipotle chiles, canned in adobo sauce; 1 tablespoon adobo sauce; 1 teaspoon ground cinnamon; 4 garlic cloves, crushed; 1 small sweet onion, chopped

Slow Cooker Chicken Mole

Eats Now Editorial Team · 407 kcal · Meat & Poultry

Slow Cooker Chicken Mole – a delicious recipe with chicken, kosher salt, freshly ground black pepper, water, almonds, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Chicken Mole

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