How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Marbella?

You need 12 ingredients. The key ingredients include: 1/3 cup white wine, 2 tablespoons brown sugar, 1 1/2 teaspoons dried oregano, 3 tablespoons red wine vinegar, and more.

Is Slow Cooker Chicken Marbella suitable as meat & poultry?

Yes, Slow Cooker Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Marbella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Marbella Recipe

Name: Slow Cooker Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white wine; 2 tablespoons brown sugar; 1 1/2 teaspoons dried oregano; 3 tablespoons red wine vinegar; salt and pepper, to taste; 6 garlic cloves, smashed; 1 tablespoon capers; 1/2 cup prune; 1/3 cup green olives, sliced; 2 1/2 lbs chicken legs, split and skinned (4 drumsticks and 4 thighs, about 2 1/2 lb total); 1/4 cup fresh flat-leaf parsley, chopped; 1 cup long-grain white rice

Try this homemade Slow Cooker Chicken Marbella recipe the whole family will love. Made with white wine, brown sugar, oregano and red wine vinegar. Easy …

This Slow Cooker Chicken Marbella relies on simple, everyday ingredients such as white wine, brown sugar, dried oregano and red wine vinegar. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Chicken Marbella

Tips for the best results

Variations & substitutions

My Personal Notes

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