Sausage And Apple Appetizers

1. 1

   In a large skillet, melt butter over medium-high heat.

2. 2

   Add onion and saute, stirring constantly, until onion is golden.

3. 3

   Stir in apple jelly and brown sugar.

4. 4

   Add sausages and reduce heat to medium-low.

5. 5

   Cook, stirring occasionally, 20 minutes or until mixture begins to thicken.

6. 6

   Add apples; partially cover pan and cook 10 minutes or until apples are tender.

7. 7

   Combine cornstarch and water and stir into mixture in pan.

8. 8

   Cook 2 to 3 minutes more or until mixture thickens.

9. 9

   Serve warm.

10. 10

    Yields about 30 appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.