How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Gumbo With Shrimp?

You need 13 ingredients. The key ingredients include: 1 Reynolds(R) Slow Cooker Liner, 2 (14.5 ounce) cans stewed tomatoes, undrained, 1 pound skinless, boneless chicken thighs, cut up, 1 (14.5 ounce) can reduced-sodium chicken broth, and more.

Is Slow Cooker Chicken Gumbo With Shrimp suitable as seafood?

Yes, Slow Cooker Chicken Gumbo With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Gumbo With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Gumbo With Shrimp Recipe

Name: Slow Cooker Chicken Gumbo With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Reynolds(R) Slow Cooker Liner; 2 (14.5 ounce) cans stewed tomatoes, undrained; 1 pound skinless, boneless chicken thighs, cut up; 1 (14.5 ounce) can reduced-sodium chicken broth; 1 green sweet pepper, chopped; 1 large onion, chopped; 2 stalks celery, chopped; 1 tablespoon Cajun seasoning; 3 cloves garlic, minced; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined; 4 cups hot cooked white or brown rice

Try this homemade Slow Cooker Chicken Gumbo With Shrimp recipe the whole family will love. Made with Liner, tomatoes, skinless and chicken broth. Easy s…

This Slow Cooker Chicken Gumbo With Shrimp relies on simple, everyday ingredients such as green sweet pepper, chopped, large onion, chopped, stalks celery, chopped and cajun seasoning. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chicken Gumbo With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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