Secret Code Buns

1. 1

   Thaw dough.

2. 2

   Sprinkle flour on counter and put dough and raisins on top of it.

3. 3

   Work as many raisins as you can into the dough; work with your hand 2 to 3 minutes.

4. 4

   Cover dough with plastic wrap.

5. 5

   Let rest 20 minutes.

6. 6

   Melt the margarine in a 9 x 13-inch pan over low heat.

7. 7

   Remove from heat.

8. 8

   Add brown sugar and stir until mixed.

9. 9

   Sprinkle chopped nuts over mixture.

10. 10

    Put 2 teaspoons cinnamon and 2 tablespoons sugar in large plastic bag. Cut dough in 30 small balls.

11. 11

    Shake 3 at a time in bag and put into prepared pan.

12. 12

    Rise until doubled or 1 hour.

13. 13

    Bake for 15 minutes at 400u00b0.

14. 14

    Cool in the pan 10 minutes.

15. 15

    Put cookie sheet on top and flip pan over.

16. 16

    Eat while warm.

No additional tips available.