How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Fajitas?

You need 21 ingredients. The key ingredients include: 2 1/2 pounds frozen skinless, boneless chicken breasts, 1 (14.5 ounce) can diced tomatoes, well drained, 1 (8 ounce) jar salsa, 2 teaspoons chili powder, and more.

Is Slow Cooker Chicken Fajitas suitable as meat & poultry?

Yes, Slow Cooker Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Fajitas Recipe

Name: Slow Cooker Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds frozen skinless, boneless chicken breasts; 1 (14.5 ounce) can diced tomatoes, well drained; 1 (8 ounce) jar salsa; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon ground paprika; 1 teaspoon white sugar; 1 teaspoon onion powder; 1 teaspoon garlic powder; 3/4 teaspoon chicken bouillon granules; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 pinch red pepper flakes, or to taste; 2 onions, sliced into thin strips; 1 red bell pepper, sliced into strips; 1 yellow bell pepper, sliced into strips; 1 green bell pepper, sliced into strips; 2 tablespoons cornstarch; 1 (15 ounce) package flour tortillas; 1 (8 ounce) package shredded Cheddar Jack cheese; 1/2 cup sour cream, or to taste

Slow Cooker Chicken Fajitas

Eats Now Editorial Team · 816 kcal · Meat & Poultry

Slow Cooker Chicken Fajitas – a delicious recipe with frozen skinless, tomatoes, salsa, chili powder, salt, ground paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Chicken Fajitas

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