Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. egg noodles; 1 1/2 to 2 c. chopped chicken; 1/4 c. diced pimentos; 1/4 c. green pepper; 1/2 c. chopped small onion; 1 c. cream of mushroom soup; 1/2 c. chicken broth or water; 1/2 tsp. salt; dash of pepper; 2 c. grated Cheddar cheese

Eats Now Editorial Team · 958 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with egg noodles, chicken, pimentos, green pepper, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. egg noodles
1 1/2 to 2 c. chopped chicken
1/4 c. diced pimentos
1/4 c. green pepper
1/2 c. chopped small onion
1 c. cream of mushroom soup
1/2 c. chicken broth or water
1/2 tsp. salt
dash of pepper
2 c. grated Cheddar cheese

1
Boil noodles and drain.
2
Place all items in glass cooking ware.
3
Mix well and bake at 350u00b0 until hot throughout.
4
Top with cheese and melt.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. egg noodles, 1 1/2 to 2 c. chopped chicken, 1/4 c. diced pimentos, 1/4 c. green pepper, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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