How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 Tbsp. corn oil, 1 lb. sirloin steak, cut into thin strips, 1 onion, cut into wedges, 1 clove garlic, minced, and more.

Is Mexican Stir-Fry suitable as meat & poultry?

Yes, Mexican Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stir-Fry Recipe

Name: Mexican Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn oil; 1 lb. sirloin steak, cut into thin strips; 1 onion, cut into wedges; 1 clove garlic, minced; 1 green bell pepper, cut into thin strips; 2/3 c. picante salsa; 8 flour tortillas, warmed; avocado slices; sour cream

Mexican Stir-Fry – a delicious recipe with corn oil, sirloin steak, onion, clove garlic, green bell pepper, picante salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. corn oil
1 lb. sirloin steak, cut into thin strips
1 onion, cut into wedges
1 clove garlic, minced
1 green bell pepper, cut into thin strips
2/3 c. picante salsa
8 flour tortillas, warmed
avocado slices
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Stir-Fry

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