Slow Cooker Chicken Enchilada Soup — Soups & Stews recipe

Slow Cooker Chicken Enchilada Soup

Eats Now Editorial Team  · 610 kcal  · Soups & Stews

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Warm up with this hearty Slow Cooker Chicken Enchilada Soup recipe. Made with Chicken Breasts, Enchilada Sauce, Tomatoes and Black Beans. Easy step-by-s…

This Slow Cooker Chicken Enchilada Soup relies on simple, everyday ingredients such as boneless chicken breasts, (15 oz. size) corn, drained, avocado, pitted and chopped and tortilla chips, broken up. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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