7 Baked Potatoes

Name: 7 Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 1 or 2 green onions; 1 can cream of mushroom soup; 1 c. sour cream; 1/2 tsp. dill weed; 1 tsp. seasoned salt; 1/2 tsp. parsley; 1/2 c. milk; potatoes; hot sauce; 6 to 8 slices Velveeta cheese; some diced ham

Eats Now Editorial Team · 769 kcal · Soups & Stews

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7 Baked Potatoes – a delicious recipe with butter, green onions, cream of mushroom soup, sour cream, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

butter
1 or 2 green onions
1 can cream of mushroom soup
1 c. sour cream
1/2 tsp. dill weed
1 tsp. seasoned salt
1/2 tsp. parsley
1/2 c. milk
potatoes
hot sauce
6 to 8 slices Velveeta cheese
some diced ham

1
In a pan with a little butter, put green onions.
2
Cook until tender.
3
Add remaining ingredients, except potatoes, hot sauce, Velveeta cheese and ham; heat until hot.
4
Add a layer of potatoes, hot sauce, Velveeta cheese and some diced ham.
5
Bake at 350u00b0 for 30 to 35 minutes or until bubbly.
6
Twenty minutes before done, put Cheddar cheese on top.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: butter, 1 or 2 green onions, 1 can cream of mushroom soup, 1 c. sour cream, and more.

Yes, 7 Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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