How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken, Corn, Potato Chowder?

You need 12 ingredients. The key ingredients include: 1 (49 ounce) can chicken broth, 1 onion, chopped, 2 large potatoes, peeled & cut into 1/2 dice (about 1 1/4 lbs), ¼ cup all-purpose flour, and more.

Is Slow Cooker Chicken, Corn, Potato Chowder suitable as soups & stews?

Yes, Slow Cooker Chicken, Corn, Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken, Corn, Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken, Corn, Potato Chowder Recipe

Name: Slow Cooker Chicken, Corn, Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (49 ounce) can chicken broth; 1 onion, chopped; 2 large potatoes, peeled & cut into 1/2 dice (about 1 1/4 lbs); ¼ cup all-purpose flour; 2 teaspoons dried dill weed; 1 (15 ounce) can corn, drained; ½ cup heavy cream; ¼ teaspoon garlic powder; black pepper; salt; ⅔ cup instant mashed instant potato flakes; 1 store bought rotisserie chicken breast, picked of meat

Warm up with this hearty Slow Cooker Chicken, Corn, Potato Chowder recipe. Made with chicken broth, onion, potatoes and flour. Easy step-by-step instruc…

This Slow Cooker Chicken, Corn, Potato Chowder relies on simple, everyday ingredients such as (49 ounce) can chicken broth, onion, chopped, all-purpose flour and dried dill weed. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chicken, Corn, Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions