Slow Cooker Chicken, Corn, Potato Chowder Recipe

Name: Slow Cooker Chicken, Corn, Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (49 ounce) can chicken broth; 1 onion, chopped; 2 large potatoes, peeled & cut into 1/2 dice (about 1 1/4 lbs); ¼ cup all-purpose flour; 2 teaspoons dried dill weed; 1 (15 ounce) can corn, drained; ½ cup heavy cream; ¼ teaspoon garlic powder; black pepper; salt; ⅔ cup instant mashed instant potato flakes; 1 store bought rotisserie chicken breast, picked of meat

Servings: persons

1 (49 ounce) can chicken broth
1 onion, chopped
2 large potatoes, peeled & cut into 1/2 dice (about 1 1/4 lbs)
¼ cup all-purpose flour
2 teaspoons dried dill weed
1 (15 ounce) can corn, drained
½ cup heavy cream
¼ teaspoon garlic powder
black pepper
salt
⅔ cup instant mashed instant potato flakes
1 store bought rotisserie chicken breast, picked of meat

1
In an electric slow cooker, combine the broth, flour, onion, potatoes, and dill weed.
2
Cover and cook on low about 5 hrs or until potatoes are just tender.
3
Ladle about 2 cups potatoes and broth into a blender.
4
Pulse until smooth, adding extra broth if needed.
5
Return to slow cooker.
6
Increase heat setting to high.
7
Stir in corn, cream, garlic, pepper, potato buds, and chicken meat.
8
Cover and cook on high about 10 minutes until slightly thickened.
9
Season with salt to taste.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (49 ounce) can chicken broth, 1 onion, chopped, 2 large potatoes, peeled & cut into 1/2 dice (about 1 1/4 lbs), ¼ cup all-purpose flour, and more.

Yes, Slow Cooker Chicken, Corn, Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken, Corn, Potato Chowder

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