Slow Cooker Chicken Corn Chili Recipe

Name: Slow Cooker Chicken Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 24 ounces, fluid Fresh Salsa; 2 cloves Garlic, Minced; 1 Tablespoon Chili Powder; 2 teaspoons Cumin; 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed; 2 cans (15 Oz. Size) Kidney Beans, Drained And Rinsed; 10 ounces, weight Frozen Sweet Corn; 4 ounces, weight Shredded Cheddar (optional); 2 whole Avocados, Cubed (optional); 6 Tablespoons Sour Cream (optional)

Servings: persons

4 whole Boneless, Skinless Chicken Breasts
24 ounces, fluid Fresh Salsa
2 cloves Garlic, Minced
1 Tablespoon Chili Powder
2 teaspoons Cumin
2 cans (15 Oz. Size) Black Beans, Drained And Rinsed
2 cans (15 Oz. Size) Kidney Beans, Drained And Rinsed
10 ounces, weight Frozen Sweet Corn
4 ounces, weight Shredded Cheddar (optional)
2 whole Avocados, Cubed (optional)
6 Tablespoons Sour Cream (optional)

1
Put chicken (it can still be frozen which makes this recipe even easier!
2
), salsa, garlic, chili powder and cumin in the crock pot.
3
Stir and cover.
4
Cook on low for 4 hours.
5
Remove chicken and shred using two forks.
6
It pretty much falls apart at this point, and doesnt take much effort.
7
Add the beans and corn, give it a quick stir, and cook for another 2 hours on low.
8
Top each serving with cheese, sour cream and avocado, if using.
9
Serve with tortilla chips or fresh cornbread.

913

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts, 24 ounces, fluid Fresh Salsa, 2 cloves Garlic, Minced, 1 Tablespoon Chili Powder, and more.

Yes, Slow Cooker Chicken Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Corn Chili

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