Sloppy Jessica, Or Mac-And-Cheese-Chili Pizza On A Bun Recipe Recipe

Name: Sloppy Jessica, Or Mac-And-Cheese-Chili Pizza On A Bun Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 2 tablespoons extra-virgin olive oil; 1 large onion, chopped (about 1 1/2 cups); 1 green bell pepper, stemmed, seeded, chopped (about 3/4 cup); 3 medium garlic cloves, minced; 3 tablespoons chili powder; 1/2 teaspoon red pepper flakes; 1 tablespoon ground cumin; 2 teaspoons dried oregano; 1 pound ground beef; 1 (28-ounce) can whole peeled tomatoes, roughly chopped, juice reserved; 2 tablespoons hot sauce (like Frank's); Freshly ground black pepper; 1 pound elbow macaroni; 4 French bread rolls; 1 pound dry whole-milk mozzarella, grated

Servings: persons

Kosher salt
2 tablespoons extra-virgin olive oil
1 large onion, chopped (about 1 1/2 cups)
1 green bell pepper, stemmed, seeded, chopped (about 3/4 cup)
3 medium garlic cloves, minced
3 tablespoons chili powder
1/2 teaspoon red pepper flakes
1 tablespoon ground cumin
2 teaspoons dried oregano
1 pound ground beef
1 (28-ounce) can whole peeled tomatoes, roughly chopped, juice reserved
2 tablespoons hot sauce (like Frank's)
Freshly ground black pepper
1 pound elbow macaroni
4 French bread rolls
1 pound dry whole-milk mozzarella, grated

1
Preheat oven to 425u00b0F. Bring a large pot of salted water to a boil over high heat.
2
Meanwhile, heat olive oil in a large saucepan over high heat until shimmering. Add onion and green pepper and cook, stirring often, until soft, about 2 minutes. Add garlic, chili powder, red pepper flakes, cumin, and oregano. Stir continuously until very fragrant, 30 seconds to 1 minute. Add beef and cook until no longer pink, stirring frequently with a wooden spoon to break up the meat, about 7 minutes. Add tomatoes and juice and the hot sauce, stir well, and bring to a boil. Reduce heat to maintain a steady simmer and cook until thickened, about 30 minutes. Season with salt and pepper.
3
Cook pasta in the boiling water according to the directions on the packaging. Drain in a colander and then stir into the chili mac. Cover and keep warm.
4
Slice the rolls in half horizontally. Place rolls, cut-side up, on a large baking sheet covered with aluminum foil. Sprinkle cut sides with grated cheese. Place rolls in the oven and cook until cheese melts and rolls are toasted, about 8 minutes.
5
Spoon the chili mac onto the bottom rolls and crown with the top piece. Serve.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Kosher salt, 2 tablespoons extra-virgin olive oil, 1 large onion, chopped (about 1 1/2 cups), 1 green bell pepper, stemmed, seeded, chopped (about 3/4 cup), and more.

Yes, Sloppy Jessica, Or Mac-And-Cheese-Chili Pizza On A Bun Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Jessica, Or Mac-And-Cheese-Chili Pizza On A Bun Recipe

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