How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Chicken Escarole Soup Recipe?

You need 11 ingredients. The key ingredients include: 4 quarts water, 6 whole chicken leg-thigh quarters, 2 stalks celery, sliced into 2-inch chunks, 2 whole carrots, cut into chunks, and more.

Is My Mother'S Chicken Escarole Soup Recipe suitable as soups & stews?

Yes, My Mother'S Chicken Escarole Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mother'S Chicken Escarole Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother'S Chicken Escarole Soup Recipe Recipe

Name: My Mother'S Chicken Escarole Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 6 whole chicken leg-thigh quarters; 2 stalks celery, sliced into 2-inch chunks; 2 whole carrots, cut into chunks; 1 large onion, quartered; 1 parsnip, cut into chunks; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley; Salt and pepper to taste; About 1 pound escarole, chopped; Matzo balls

My Mother'S Chicken Escarole Soup Recipe

Eats Now Editorial Team · 289 kcal · Soups & Stews

My Mother'S Chicken Escarole Soup Recipe – a delicious recipe with water, chicken, stalks celery, carrots, onion, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

My Mother'S Chicken Escarole Soup Recipe

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