How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Brunswick Stew?

You need 13 ingredients. The key ingredients include: 2 large onions, chopped, 6 boneless skinless chicken breast halves, 2 (15 ounce) cans creamed corn, 1 (28 ounce) can crushed tomatoes, and more.

Is Slow Cooker Chicken Brunswick Stew suitable as soups & stews?

Yes, Slow Cooker Chicken Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Brunswick Stew Recipe

Name: Slow Cooker Chicken Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 6 boneless skinless chicken breast halves; 2 (15 ounce) cans creamed corn; 1 (28 ounce) can crushed tomatoes; 1 (12 ounce) jar chili sauce; 1 (14 1/2 ounce) can chicken broth; 1/4 cup Worcestershire sauce; 3 tablespoons butter or 3 tablespoons margarine, cut up; 2 tablespoons cider vinegar; 2 teaspoons mustard powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon hot pepper sauce (such as Tabasco)

Warm up with this hearty Slow Cooker Chicken Brunswick Stew recipe. Made with onions, chicken, corn and tomatoes. Easy step-by-step instructions included.

This Slow Cooker Chicken Brunswick Stew relies on simple, everyday ingredients such as large onions, chopped, (15 ounce) cans creamed corn, (12 ounce) jar chili sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Chicken Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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