Name: Slow Cooker Chicken Brunswick Stew
Yield: 4 servings
Ingredients: 2 large onions, chopped; 6 boneless skinless chicken breast halves; 2 (15 ounce) cans creamed corn; 1 (28 ounce) can crushed tomatoes; 1 (12 ounce) jar chili sauce; 1 (14 1/2 ounce) can chicken broth; 1/4 cup Worcestershire sauce; 3 tablespoons butter or 3 tablespoons margarine, cut up; 2 tablespoons cider vinegar; 2 teaspoons mustard powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon hot pepper sauce (such as Tabasco)

2 large onions, chopped

6 boneless skinless chicken breast halves

2 (15 ounce) cans creamed corn

1 (28 ounce) can crushed tomatoes

1 (12 ounce) jar chili sauce

1 (14 1/2 ounce) can chicken broth

1/4 cup Worcestershire sauce

3 tablespoons butter or 3 tablespoons margarine, cut up

2 tablespoons cider vinegar

2 teaspoons mustard powder

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon hot pepper sauce (such as Tabasco)

Slow Cooker Chicken Brunswick Stew

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