How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Asada (Gerardo'S Baja Grill, California)?

You need 14 ingredients. The key ingredients include: 5 lbs flank steaks, 1/2 cup vegetable oil, 1 cup red wine vinegar, 1 cup lemon juice, and more.

Is Carne Asada (Gerardo'S Baja Grill, California) suitable as soups & stews?

Yes, Carne Asada (Gerardo'S Baja Grill, California) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carne Asada (Gerardo'S Baja Grill, California)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Asada (Gerardo'S Baja Grill, California)

Name: Carne Asada (Gerardo'S Baja Grill, California)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs flank steaks; 1/2 cup vegetable oil; 1 cup red wine vinegar; 1 cup lemon juice; 1/2 cup orange juice; 1 cup water; 1/4 cup garlic (peeled, fresh); 1 1/2 tablespoons white pepper; 1 1/2 tablespoons salt; 2 tablespoons ground cumin; 2 tablespoons chili powder; 1 tablespoon ground cloves; 1/2 orange (sliced); 1/2 bunch fresh cilantro (chopped)

Try this homemade Carne Asada (Gerardo'S Baja Grill, California) recipe the whole family will love. Made with flank steaks, vegetable oil, red wine vine…

This Carne Asada (Gerardo'S Baja Grill, California) relies on simple, everyday ingredients such as flank steaks, vegetable oil, red wine vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 1905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1905

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carne Asada (Gerardo'S Baja Grill, California)

Tips for the best results

Variations & substitutions

My Personal Notes

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