Pea, Leek & Broccoli Soup Recipe

Name: Pea, Leek & Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cups leeks, sliced; 8 ounces unpeeled potatoes, diced; 4 cups vegetable stock; 1 bay leaf; 2 cups broccoli florets; 1 1/2 cups frozen peas; 2 -3 tablespoons chopped fresh parsley; salt; pepper; fresh parsley leaves, to garnish

Servings: persons

1 onion, chopped
2 cups leeks, sliced
8 ounces unpeeled potatoes, diced
4 cups vegetable stock
1 bay leaf
2 cups broccoli florets
1 1/2 cups frozen peas
2 -3 tablespoons chopped fresh parsley
salt
pepper
fresh parsley leaves, to garnish

1
Put the onion, leeks, potatoes, stock and bay leaf in a large heavy saucepan and mix together well. Cover and bring to a boil over medium heat. Lower the heat and simmer, stirring frequently, for 10 minutes.
2
Add the broccoli and peas, cover and return to a boil. Lower the heat and simmer, stirring occasionally, for another 10 minutes.
3
Set aside to cool slightly. Remove and discard the bay leaf. Process the soup in a blender or food processor in batches if necessary, until you have a smooth puree.
4
Add the parsley, season to taste with salt and pepper and process again briefly. Return to the saucepan and reheat gently until piping hot. Ladle into heated soup bowls and garnish with parsley leaves. Serve immediately.
5
Note: If you prefer, cut the vegetables finely and leave the cooked soup chunky rather than pureeing it.
6
Note: Substitute frozen or drained, canned corn kernels for the frozen peas.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 2 cups leeks, sliced, 8 ounces unpeeled potatoes, diced, 4 cups vegetable stock, and more.

Yes, Pea, Leek & Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea, Leek & Broccoli Soup

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