Slow Cooker Chicken & Biscuits

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 2 cups diced cooked chicken, 1 (10 3/4 ounce) can condensed cream of mushroom soup, 1 (10 3/4 ounce) can condensed cream of chicken soup, 2 (10 3/4 ounce) soup cans water, and more.

Yes, Slow Cooker Chicken & Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.