How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cake Casserole?

You need 9 ingredients. The key ingredients include: 1/3 cups All-purpose Flour, 1/4 cups Cornmeal, 4 teaspoons Sugar, 1 teaspoon Baking Powder, and more.

Is Corn Cake Casserole suitable as baking & desserts?

Yes, Corn Cake Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cake Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cake Casserole Recipe

Name: Corn Cake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups All-purpose Flour; 1/4 cups Cornmeal; 4 teaspoons Sugar; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 15 ounces, weight Can Of Cream-style Corn; 1/4 cups Frozen Or Canned Corn (thawed If Frozen And Drained If Canned); 4 Tablespoons Unsalted Butter, Melted (plus A Little More To Grease The Pan); 1 Tablespoon Canola Oil

Corn Cake Casserole – a delicious recipe with All-purpose, u00bc, Sugar, Baking Powder, u00bc, Corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cups All-purpose Flour
1/4 cups Cornmeal
4 teaspoons Sugar
1 teaspoon Baking Powder
1/4 teaspoons Salt
15 ounces, weight Can Of Cream-style Corn
1/4 cups Frozen Or Canned Corn (thawed If Frozen And Drained If Canned)
4 Tablespoons Unsalted Butter, Melted (plus A Little More To Grease The Pan)
1 Tablespoon Canola Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Cake Casserole

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