Corn Cake Casserole — Baking & Desserts recipe

Corn Cake Casserole

Eats Now Editorial Team  · 583 kcal  · Baking & Desserts

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Bake this irresistible Corn Cake Casserole at home. Made with All-purpose, u00bc, Sugar and Baking Powder. Easy step-by-step instructions included.

This Corn Cake Casserole relies on simple, everyday ingredients such as all-purpose flour, cornmeal, sugar and baking powder. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Cake Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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