Chocolate Oatmeal Cream Pie Cookies – a delicious recipe with Butter, Sugar, Eggs, Cream, Vanilla, Oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, cream and vanilla. Combine the remaining cookie (dry) ingredients, then gradually add them to creamed mixture and mix well. Drop by tablespoons onto lightly greased baking sheets. Bake at 350F for 10 minutes. Cool on wire racks.
2
2. Meanwhile, in a small saucepan over medium heat, combine the cornstarch, cocoa and water until smooth. Stir in sugar and butter. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat, stir in vanilla. Cool and spread on bottom of half of the cookies, top with remaining cookies.
3
3. Store in an airtight container until serving. Refrigerate if necessary.
1545
kcal
Calories
75
g
Fat
209
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Butter, Softened, 2 cups Sugar, 2 whole Eggs, and more.
Yes, Chocolate Oatmeal Cream Pie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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