Slow Cooker Chicken Barley Soup Recipe

Name: Slow Cooker Chicken Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 4 celery ribs, chopped; 3 carrots, peeled chopped; 2 minced garlic cloves; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups chopped mushrooms; 1 cup cooked chicken breast, chopped; 1/2 cup pearl barley, picked over and rinsed; 8 cups chicken broth

Servings: persons

1 medium onion, chopped
4 celery ribs, chopped
3 carrots, peeled chopped
2 minced garlic cloves
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups chopped mushrooms
1 cup cooked chicken breast, chopped
1/2 cup pearl barley, picked over and rinsed
8 cups chicken broth

1
Heat the chicken broth and pour into slow cooker.
2
Place chopped vegetables; onions, garlic, celery and carrots in microwave container; microwave 5 minutes.
3
Spoon into Slow cooker and cook on High for 2 hours,.
4
Heat up mushrooms in microwave.
5
Add rinsed barley,chicken and mushrooms, salt and pepper to the Slow Cooker.
6
On high cook another hour.
7
Serve with crackers.

1047

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 4 celery ribs, chopped, 3 carrots, peeled chopped, 2 minced garlic cloves, and more.

Yes, Slow Cooker Chicken Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Barley Soup

How did you like this recipe?

Frequently Asked Questions