MamaLocks Mexican Chicken Soup / Chili Recipe

Name: MamaLocks Mexican Chicken Soup / Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic; 1 Chopped red onion; 4 cup Chicken broth; 3 cup Cooked Chicken (I sautee mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine); 2 cup Salsa verde; 1 can Great northern beans; 1 can Kidney or black beans; 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habaneros); 2 Avocados; 2 tsp Cumin; 1 tsp Black pepper; 1/2 cup Grated cheese for garnish; 1/2 cup Sour cream for garnish

Servings: persons

1 clove Garlic
1 Chopped red onion
4 cup Chicken broth
3 cup Cooked Chicken (I sautee mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
2 cup Salsa verde
1 can Great northern beans
1 can Kidney or black beans
1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habaneros)
2 Avocados
2 tsp Cumin
1 tsp Black pepper
1/2 cup Grated cheese for garnish
1/2 cup Sour cream for garnish

1
Add chicken broth, garlic, and onion to pot and bring to a boil.
2
Summer for a few minutes until onions are soft.
3
Add both beans, tomatoes, salsa verde, cumin, and black pepper.
4
Allow to simmer for 5 minutes.
5
Add chicken and simmer for another 5 minutes or until chicken is hot.
6
Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl.
7
Top with cheese and a dollop of sour cream.
8
Enjoy!

1106

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 clove Garlic, 1 Chopped red onion, 4 cup Chicken broth, 3 cup Cooked Chicken (I sautee mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine), and more.

Yes, MamaLocks Mexican Chicken Soup / Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

MamaLocks Mexican Chicken Soup / Chili

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