How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corn Chowder?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) container chive & onion cream cheese, low fat is fine, ¼ cup finely minced onion, 1 (15 ounce) can cream-style corn, 1 cup frozen corn, and more.

Is Quick Corn Chowder suitable as soups & stews?

Yes, Quick Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Corn Chowder Recipe

Name: Quick Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (8 ounce) container chive & onion cream cheese, low fat is fine; ¼ cup finely minced onion; 1 (15 ounce) can cream-style corn; 1 cup frozen corn; 1 tablespoon parsley; 2 cups milk; 1 teaspoon chicken bouillon; 1 cup diced cooked ham; salt; pepper

Quick Corn Chowder – a delicious recipe with onion cream cheese, onion, cream-style, frozen corn, parsley, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Corn Chowder

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