Smoky Black Bean Chili With Butternut Squash Recipe

Name: Smoky Black Bean Chili With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Smoky Chili Puree; 8 ounces brewed coffee; 3 chipotle chilies in adobo; 4 tablespoons chili powder; 1 tablespoon instant espresso powder; Smoky Black Bean Chili with Butternut Squash; 2 tablespoons olive oil; 2 onions, chopped; 8 cloves garlic, minced; 1 recipe smoky chili puree; 56 ounces diced tomatoes in puree; 1 pound dry black beans, rinsed; 2 teaspoons dried oregano; 10 cups water; 2 pounds butternut squash, peeled and cubed; 1/2 cup bulgur wheat; cheddar cheese, shredded; sour cream; pickled jalapeno pepper slices

Servings: persons

Smoky Chili Puree
8 ounces brewed coffee
3 chipotle chilies in adobo
4 tablespoons chili powder
1 tablespoon instant espresso powder
Smoky Black Bean Chili with Butternut Squash
2 tablespoons olive oil
2 onions, chopped
8 cloves garlic, minced
1 recipe smoky chili puree
56 ounces diced tomatoes in puree
1 pound dry black beans, rinsed
2 teaspoons dried oregano
10 cups water
2 pounds butternut squash, peeled and cubed
1/2 cup bulgur wheat
cheddar cheese, shredded
sour cream
pickled jalapeno pepper slices

1
Place all ingredients in a blender or food processor. Puree until smooth. Set aside.
2
In large stockpot, heat olive oil over medium heat. Add onions and saute for 8 to 10 minutes until translucent. Add garlic and cook 1-2 minutes until fragrant, stirring constantly. Add chili paste and stir to combine. Add tomatoes, beans, oregano, and water and stir to combine. Bring to a boil. Reduce heat and simmer with pot lid slightly ajar for 2 hours or until beans are tender.
3
Add butternut squash and bulgur wheat. Return mixture to a simmer and cook without lid for 30-45 minutes until squash is tender. Season to taste with salt and black pepper. Garnish with cheese, sour cream, and jalapeno and serve.

1949

kcal

Calories

192

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Smoky Chili Puree, 8 ounces brewed coffee, 3 chipotle chilies in adobo, 4 tablespoons chili powder, and more.

Yes, Smoky Black Bean Chili With Butternut Squash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Black Bean Chili With Butternut Squash

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