Ranch-Style Pecans

1. 1

   MAKE THE SAUCE: Preheat oven to 250. In a small saucepan, combine sugar, water, and chiles. Bring to a boil over HIGH heat. Add pecans and return to a boil. Reduce heat and simmer 10 minutes.

2. 2

   BAKE: Pour pecans into a colander to drain off the sauce. Transfer the drained pecans to a baking sheet. Place in the upper 1/3 of the oven and bake 45 minutes.

3. 3

   TOSS WITH MOLASSES AND BAKE AGAIN: Pour pecans into a mixing bowl and toss with molasses until they are evenly coated. Spread them back onto the baking sheet in an even layer. Bake, stirring occasionally, until very crisp, about 45 more minutes. Cool. Toss with salt. Serve.

* Per serving · 4 servings · Values may vary.

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