Slow Cooker Chicken And Sausage Chili Recipe

Name: Slow Cooker Chicken And Sausage Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14.5 ounce) cans stewed tomatoes, chopped; 1/2 cup beer; 1/4 teaspoon hot sauce; 2 beef bouillon cubes; 1 tablespoon brown sugar; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1 teaspoon olive oil; 1/2 red onion, chopped; 1 pound ground chicken; 3/4 pound bulk Italian sausage; 2 (6 ounce) cans tomato paste; 1 (15 ounce) can kidney beans, rinsed and drained

Servings: persons

3 (14.5 ounce) cans stewed tomatoes, chopped
1/2 cup beer
1/4 teaspoon hot sauce
2 beef bouillon cubes
1 tablespoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 teaspoon olive oil
1/2 red onion, chopped
1 pound ground chicken
3/4 pound bulk Italian sausage
2 (6 ounce) cans tomato paste
1 (15 ounce) can kidney beans, rinsed and drained

1
Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
2
Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 (14.5 ounce) cans stewed tomatoes, chopped, 1/2 cup beer, 1/4 teaspoon hot sauce, 2 beef bouillon cubes, and more.

Yes, Slow Cooker Chicken And Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken And Sausage Chili

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