How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew I?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds cubed beef stew meat, 2 tablespoons all-purpose flour, 6 cups water, and more.

Is Beef Stew I suitable as soups & stews?

Yes, Beef Stew I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew I Recipe

Name: Beef Stew I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds cubed beef stew meat; 2 tablespoons all-purpose flour; 6 cups water; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 cups cubed potatoes; 2 cups chopped carrots; 1/2 teaspoon browning sauce; 2 teaspoons dried rosemary; 1 cup fresh corn kernels; 1 cup fresh green beans, cut into 1 inch pieces; 1/4 cup instant rice

Beef Stew I

Eats Now Editorial Team · 1010 kcal · Soups & Stews

Beef Stew I – a delicious recipe with olive oil, meat, flour, water, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew I

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