How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunk Deer Chili?

You need 16 ingredients. The key ingredients include: 1/4 cup butter, 1 pound ground venison, 1 pound cubed beef stew meat, 1 pound cubed pork stew meat, and more.

Is Drunk Deer Chili suitable as soups & stews?

Yes, Drunk Deer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Drunk Deer Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunk Deer Chili Recipe

Name: Drunk Deer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 pound ground venison; 1 pound cubed beef stew meat; 1 pound cubed pork stew meat; 1 large onion, chopped; 1 fresh jalapeno pepper, seeded and minced; 3 tablespoons chili powder; 1/2 teaspoon cayenne pepper; 1 1/2 teaspoons ground cumin; 2 (14 ounce) cans stewed tomatoes, with juice; 1 (15 ounce) can tomato sauce; 6 cloves garlic, minced; 4 cubes beef bouillon, crumbled; 1/4 cup Kentucky bourbon; 2 (12 fluid ounce) cans pilsner-style beer; 2 cups water

Warm up with this hearty Drunk Deer Chili recipe. Made with butter, ground venison, meat and pork stew meat. Easy step-by-step instructions included.

This Drunk Deer Chili relies on simple, everyday ingredients such as butter, ground venison, cubed beef stew meat and cubed pork stew meat. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Drunk Deer Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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