How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chicken and Pepper Stew?

You need 11 ingredients. The key ingredients include: 1-1/2 lb. (675 g) boneless skinless chicken thighs, cut into 2-inch pieces, 1 onion, chopped, 4 cloves garlic, minced, 1 can (28 fl oz/798 mL) diced tomatoes, undrained, and more.

Is Slow-Cooker Chicken and Pepper Stew suitable as soups & stews?

Yes, Slow-Cooker Chicken and Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chicken and Pepper Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken and Pepper Stew Recipe

Name: Slow-Cooker Chicken and Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. (675 g) boneless skinless chicken thighs, cut into 2-inch pieces; 1 onion, chopped; 4 cloves garlic, minced; 1 can (28 fl oz/798 mL) diced tomatoes, undrained; 1/3 cup Kraft Sun-Dried Tomato & Oregano Dressing; 1 Tbsp. sugar; 1 tsp. Italian seasoning; 1/2 tsp. crushed red pepper; 1 each sweet red and yellow pepper, cut into 1-inch pieces; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1/3 cup coarsely chopped fresh basil

Warm up with this hearty Slow-Cooker Chicken and Pepper Stew recipe. Made with chicken, onion, garlic and tomatoes. Easy step-by-step instructions inclu…

This Slow-Cooker Chicken and Pepper Stew relies on simple, everyday ingredients such as onion, chopped, garlic, minced, sugar and italian seasoning. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Chicken and Pepper Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions