How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skyline Chili I?

You need 13 ingredients. The key ingredients include: 2 1/2 pounds lean ground beef, 1 (15 ounce) can tomato sauce, 1 1/3 (6 ounce) cans tomato paste, 5 tablespoons chili powder, and more.

Is Skyline Chili I suitable as soups & stews?

Yes, Skyline Chili I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skyline Chili I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skyline Chili I Recipe

Name: Skyline Chili I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds lean ground beef; 1 (15 ounce) can tomato sauce; 1 1/3 (6 ounce) cans tomato paste; 5 tablespoons chili powder; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1 1/4 teaspoons salt; 1 tablespoon distilled white vinegar; 1 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1 teaspoon onion salt; 2 teaspoons steak sauce; 1 quart water

Warm up with this hearty Skyline Chili I recipe. Made with lean ground beef, tomato sauce, tomato paste and chili powder. Easy step-by-step instructions…

This Skyline Chili I relies on simple, everyday ingredients such as lean ground beef, (15 ounce) can tomato sauce, (6 ounce) cans tomato paste and chili powder. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skyline Chili I

Tips for the best results

Variations & substitutions

My Personal Notes

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