Try this homemade Philly Cheese Steak recipe the whole family will love. Made with beef roast, bouillon granules, onions and green peppers. Easy step-by…
This Philly Cheese Steak relies on simple, everyday ingredients such as (2 lb) top round beef roast, sliced onions, sliced green peppers and cheese. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026