How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-B-Q Bull Horns?

You need 15 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup freshly ground hops, 1/4 cup freshly ground malted barley, 1/4 cup ground cumin, and more.

Is Beer-B-Q Bull Horns suitable as meat & poultry?

Yes, Beer-B-Q Bull Horns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer-B-Q Bull Horns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-B-Q Bull Horns Recipe

Name: Beer-B-Q Bull Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3/4 cup freshly ground hops; 1/4 cup freshly ground malted barley; 1/4 cup ground cumin; 1/4 cup kosher salt; 2 tablespoons chili seasoning; 2 tablespoons freshly ground black pepper; 1 tablespoon celery salt; 1 tablespoon hickory smoked salt; 2 (12-ounce bottles) American lager beer; 1 tablespoon extra-virgin olive oil; 1 (18-ounce) bottle your favorite barbecue sauce; 16 chicken wing drumettes; 16 strips thinly sliced bacon; 16 heavy duty toothpicks

""Wrap the ball of chicken meat with a strip of regular bacon.""

This Beer-B-Q Bull Horns relies on simple, everyday ingredients such as sugar, freshly ground hops, freshly ground malted barley and ground cumin. It comes together quickly and makes 4 servings, at about 1595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1595

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer-B-Q Bull Horns

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions