Slow Cooker Chicken and Dumplings Recipe

Name: Slow Cooker Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (about 1 1/2 pounds, cut into 1-inch pieces); 2 medium yukon gold potatoes, cut into 1-inch pieces (about 2 cups); 2 cups baby carrots; 2 stalks celery, sliced (about 1 cup); 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup (Regular or 98% Fat Free); 1 cup water; 1 teaspoon dried thyme leaves, crushed; ¼ teaspoon ground black pepper; 2 cups baking mix; ⅔ cup milk

Servings: persons

1
1.Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
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2.Stir the soup, water, thyme and black pepper in a small bowl.
3
Pour the soup mixture over the chicken and vegetables.
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3.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
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4.Stir the baking mix and milk in a medium bowl.
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Drop the batter by spoonfuls onto the chicken mixture.
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Increase the heat to HIGH.
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Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
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5.
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*Or on HIGH for 4 to 5 hours.
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6.Serving Suggestion: Serve with spinach salad; baby spinach leaves topped with orange sections, dried cranberries and raspberry-pecan vinaigrette.
12
For dessert serve wedges of mixed berry pie with whipped topping.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (about 1 1/2 pounds, cut into 1-inch pieces), 2 medium yukon gold potatoes, cut into 1-inch pieces (about 2 cups), 2 cups baby carrots, 2 stalks celery, sliced (about 1 cup), and more.

Yes, Slow Cooker Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Chicken and Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions