How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken And Dumplings?

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 3 (14 ounce) cans chicken broth with roasted garlic, 2 chicken bouillon cubes, 6 small carrots, sliced, and more.

Is Slow Cooker Chicken And Dumplings suitable as meat & poultry?

Yes, Slow Cooker Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken And Dumplings Recipe

Name: Slow Cooker Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 3 (14 ounce) cans chicken broth with roasted garlic; 2 chicken bouillon cubes; 6 small carrots, sliced; 3 celery ribs, sliced; 1/4 teaspoon fresh ground black pepper; 1 teaspoon poultry seasoning; 2 (7 1/2 ounce) packages buttermilk biscuit mix; 1 cup milk, plus; 2 tablespoons milk

Try this homemade Slow Cooker Chicken And Dumplings recipe the whole family will love. Made with chicken breasts, chicken broth, chicken bouillon cubes …

This Slow Cooker Chicken And Dumplings relies on simple, everyday ingredients such as chicken bouillon cubes, small carrots, sliced, celery ribs, sliced and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions