Slow Cooker Chicken and Dressing

1. 1

   Boil large fryer, cool, debone and set aside.

2. 2

   Set broth in fridge until cold.

3. 3

   Remove fat from top.

4. 4

   Chop one bunch of celery and one large onion and cook slowly in chicken fat.

5. 5

   Add the chicken broth (rewarmed).

6. 6

   Add salt,pepper,and sage to taste.

7. 7

   Add 2 parts cornbread and 1 part whitebread, mix until smooth.

8. 8

   Add 2 beaten eggs.

9. 9

   Mix until the right consistency.

10. 10

    Add chicken and cook in slow-cooker on HIGH setting about 2 hours.

No nutritional information available.

No additional tips available.