Meatball's and Sauce A' Los Ayon's Recipe

Name: Meatball's and Sauce A' Los Ayon's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 tablespoon crushed red pepper flakes; 4 ounces . dried breadcrumbs; 4 large eggs; 4 ounces whole milk; 6 ounces grated romano-piccorini cheese; 3 ounces grated Spanish onions; 2 ounces finely diced fresh garlic; 2 ounces finely chopped fresh Italian parsley; 2 ounces finely chopped fresh basil leaves; 6 ounces olive oil (not extra-virgin); 12 garlic cloves, finely sliced; 2 medium Spanish onions, finely diced; 2 (28 ounce) cansimported crushed tomatoes; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 large handful julienne fresh basil leaf

Servings: persons

1 lb ground chuck
1 tablespoon crushed red pepper flakes
4 ounces . dried breadcrumbs
4 large eggs
4 ounces whole milk
6 ounces grated romano-piccorini cheese
3 ounces grated Spanish onions
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley
2 ounces finely chopped fresh basil leaves
6 ounces olive oil (not extra-virgin)
12 garlic cloves, finely sliced
2 medium Spanish onions, finely diced
2 (28 ounce) cansimported crushed tomatoes
1 teaspoon salt
½ teaspoon ground black pepper
1 large handful julienne fresh basil leaf

1
Preheat oven to 350 degrees F.
2
Spray a baking sheet with olive oil cookinf spray.
3
Mix ground chuck, bread crumbs, eggs, milk, grated romano cheese, spanish onion, diced garlic, Italian parsely, basil leaves and mix thoroughly in large bowl.
4
If mixture seems a little loose add more bread crumbs.
5
Roll meatballs loosely about the size of a golf ball and place on baking sheet.
6
Place into pre-heated oven for approximately 35 to 40 minutes.
7
Meanwhile prepare sauce.
8
In medium saucepan over medium heat, add oil.
9
Once heated add onions and garlic to the pan.
10
Cook over medium heat until soft and lightly brown.
11
Next add the canned crushed tomatoes, salt and pepper and stir.
12
Allow the sauce to come to a simmer and cooke for 20 minutes.
13
Remove from the heat and add the julienne basil.
14
In servin bowl add any pasta, pre-cooked and drained.
15
Add a serving spoon of sauce, lift pasta with fork for sauce to fall to bottom.
16
Add 4 meatballs, a serving spoon of sauce and top with freshly grated romano-piccorini cheese.
17
Decorate with fresh basil leaves, finely chopped.

1336

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground chuck, 1 tablespoon crushed red pepper flakes, 4 ounces . dried breadcrumbs, 4 large eggs, and more.

Yes, Meatball's and Sauce A' Los Ayon's falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatball's and Sauce A' Los Ayon's

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions