Warm up with this hearty Curried Split-Pea Soup recipe. Made with green peas, onion, chicken and cayenne pepper. Easy step-by-step instructions included.
This Curried Split-Pea Soup relies on simple, everyday ingredients such as chopped onion, chicken bouillon cubes, of cayenne pepper and medium carrot, sliced. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026