Slow Cooker Chicken

1. 1

   Place 3 4 inch balls of aluminum foil in bottom of slow cooker.

2. 2

   Clean chicken and pat dry with paper towel.

3. 3

   Rub with poultry seasoning or spices of choice.

4. 4

   Place quartered onion and crushed garlic inside of chicken

5. 5

   Position chicken on aluminum foil balls in slow cooker.

6. 6

   Pour red wine in bottom of slow cooker and cover.

7. 7

   Cook on high for 1 hour and then on low for 8-10 hours or until juices run clear and chicken is no longer pink.

8. 8

   You could also use a meat thermometer.

* Per serving · 4 servings · Values may vary.

No additional tips available.