Copycat First Watch Quinoa Power Bowl

1. 1

   Rinse quinoa thoroughly to remove any residue. Combine quinoa and chicken broth in a large pot over high heat. Bring to a boil. Reduce heat to low, cover and simmer 15 minutes. Remove from heat and let sit covered for 5 minutes.

2. 2

   While the quinoa is cooking, you can prepare the lemon dressing. Zest and juice a lemon into a small bowl. Add olive oil, salt and freshly cracked black pepper. Set aside.

3. 3

   Thaw frozen chicken strips in the microwave (do not overcook) and finely dice. Set aside.

4. 4

   Once the quinoa is cooked, add lemon dressing, chicken, feta cheese, diced tomatoes, carrots, half-and-half and water. Cook over medium heat for 15 minutes, stirring frequently, until thick and creamy.

5. 5

   Spoon into individual bowls or serving dish, and serve immediately. Now, how easy was that? Enjoy!

* Per serving · 4 servings · Values may vary.