Weekday Pot Roast And Vegetables

1. 1

   Sprinkle all sides of roast with garlic powder. Heat oil in medium skillet over medium-high heat. Add roast and cook unitl browned.

2. 2

   Place potatoes, carrots and onion in 3 1/2-quart slow cooker. Sprinkle with basil. Top with roast. Pour gravy over roast and vegetables.

3. 3

   Cover and cook on LOW 10-12 hours (or on HIGH for 5-6 hours) or until roast is fork-tender.

4. 4

   Remove roast from cooker and let stand 10 minutes. Serve roast with vegetables and gravy.

5. 5

   TIP: Browning the meat on the stovetop before adding it to the slowcooker adds to the flavor and color of the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.