Slow Cooker Cheesy Potato Soup Recipe

Name: Slow Cooker Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) bagfrozen southern-style diced hash brown potatoes, thawed; ½ cup frozen chopped onion, thawed (from a 12-oz. bag); 1 medium stalk celery, diced (1/2 cup); 3 ½ cups chicken broth; 1 cup water; 3 tablespoons all-purpose flour; 1 cup milk; 1 (8 ounce) bagshredded american-cheddar cheese (2 cups); ¼ cup real bacon piece (from 2.8 oz. pkg); 4 medium green onions, sliced (1/4 cup)

Servings: persons

1 (32 ounce) bagfrozen southern-style diced hash brown potatoes, thawed
½ cup frozen chopped onion, thawed (from a 12-oz. bag)
1 medium stalk celery, diced (1/2 cup)
3 ½ cups chicken broth
1 cup water
3 tablespoons all-purpose flour
1 cup milk
1 (8 ounce) bagshredded american-cheddar cheese (2 cups)
¼ cup real bacon piece (from 2.8 oz. pkg)
4 medium green onions, sliced (1/4 cup)

1
In a 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth, and water.
2
Cover ; cook on LOW for 6-8 hours.
3
In a small bowl, mix flour into milk; stir into potato mixture.
4
Increase heat setting to HIGH.
5
Cover and cook 20-30 minutes or until mixture thickens.
6
Stir in cheese until melted; taste and adjust seasoning with salt and pepper.
7
Garnish individual servings with bacon and green onions.
8
Sprinkle with pepper, if desired.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (32 ounce) bagfrozen southern-style diced hash brown potatoes, thawed, ½ cup frozen chopped onion, thawed (from a 12-oz. bag), 1 medium stalk celery, diced (1/2 cup), 3 ½ cups chicken broth, and more.

Yes, Slow Cooker Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cheesy Potato Soup

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